response.args, // {"color": "red"}
圖像來源，BBC Chinese / Lok Lee
。同城约会对此有专业解读
对于此事件，RLHF （基于人类反馈的强化学习）领域最知名的研究者之一，《RLHF》一书的作者 Nathan Lambert 指出，这件事没有人们想象的那么严重，但也没有那么简单。
Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.
Be the first to know!